Filet Mignon Bundle
If there was ever a cut of beef that truly stands out above all the rest, it is definitely the Filet Mignon. If you’ve never had a grass-fed and […]
Read MoreIf there was ever a cut of beef that truly stands out above all the rest, it is definitely the Filet Mignon. If you’ve never had a grass-fed and […]
Read MoreNew Year, New You! Come aboard the healthy eating train with our delicious Healthy Start Bundle. This bundle was curated with our healthiest, leanest and most popular meat cuts. […]
Read MoreOur Breakfast Sausage Links have always been one of our top selling products. They are dairy free and made with only the best ingredients; no fillers! John Henry’s offers […]
Read MoreThe English Roast is one of my favorite cuts of beef for pot roast. The way the meat just falls apart in to stringy shreds, so full of flavor and […]
Read MoreRoasting a Whole Turkey for Thanksgiving is a classic American tradition that many families participate in every year. Not just for the holidays, roasted turkeys and chickens make a fabulous […]
Read MoreWhat is a ham hock? The ham hock is a joint between the leg and foot of the pig. It is neither part of the ham nor part of the […]
Read MoreJoin Katie and Shaena as they tour Katie’s personal farm. Find out where our chickens live and how they are raised.
Read MoreSuet, what is it and how do you use it? That is a question we often hear. If you have heard of suet, it is probably because you enjoy feeding […]
Read MoreJoin Katie & Shaena as they continue their farm tour. Shaena has questions just like many of you and Katie does her best to explain what life is like […]
Read MoreAn amazing side dish is something I am always on the lookout for, especially since we started our gluten-free journey. I grew up with your typical farmer menu: […]
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