Filet Mignon Bundle
If there was ever a cut of beef that truly stands out above all the rest, it is definitely the Filet Mignon. If you’ve never had a grass-fed and […]
Read MoreIf there was ever a cut of beef that truly stands out above all the rest, it is definitely the Filet Mignon. If you’ve never had a grass-fed and […]
Read MoreThe English Roast is one of my favorite cuts of beef for pot roast. The way the meat just falls apart in to stringy shreds, so full of flavor and […]
Read MoreRoasting a Whole Turkey for Thanksgiving is a classic American tradition that many families participate in every year. Not just for the holidays, roasted turkeys and chickens make a fabulous […]
Read MoreIf corned beef is your St. Patrick’s Day essential meal, this is the blog post for you! Here at John Henry’s Meats, we offer our delicious grass-fed Beef […]
Read MoreJoin Katie & Shaena as they go on another farm tour. This week they spend more time on Katie’s personal farm and explore where the chicks live. This quick […]
Read MoreWhat is a ham hock? The ham hock is a joint between the leg and foot of the pig. It is neither part of the ham nor part of the […]
Read MoreJoin Katie & Shaena as they tour the farm again. Shaena asks Katie about the cow’s pasture space and Katie explains more about our sustainable farming practices. Find out how […]
Read MoreBeef Barley Soup When the nights turn cold, so do my toes! Which means I need comfort foods to warm my soul. Beef Barley Soup is one of […]
Read MoreSuet, what is it and how do you use it? That is a question we often hear. If you have heard of suet, it is probably because you enjoy feeding […]
Read MoreJoin Katie & Shaena as they go out in the pasture with the cows. Learn why the cows often stand huddled together and how they keep those pesky flies away.
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