Healthy Start Bundle
New Year, New You! Come aboard the healthy eating train with our delicious Healthy Start Bundle. This bundle was curated with our healthiest, leanest and most popular meat cuts. […]
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Category: Beef
Easy English Pot Roast
The English Roast is one of my favorite cuts of beef for pot roast. The way the meat just falls apart in to stringy shreds, so full of flavor and […]
Read MoreSkirt Steak – Meat Cut Highlight
Skirt steak is a unique cut of beef that is loved for its flavor rather than it’s tenderness. It is not to be confused with flank steak that is cut […]
Read MoreHome Cured Corned Beef
If corned beef is your St. Patrick’s Day essential meal, this is the blog post for you! Here at John Henry’s Meats, we offer our delicious grass-fed Beef […]
Read MoreThe difference between Broth & Stock
Are the words stock and broth interchangeable to you? For years, I thought they were the same and while they can be substituted one for the other in recipes, they […]
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Farm Tour #6 / Pasture Rotation
Join Katie & Shaena as they tour the farm again. Shaena asks Katie about the cow’s pasture space and Katie explains more about our sustainable farming practices. Find out how […]
Read MoreBeef Barley Soup – Recipe
Beef Barley Soup When the nights turn cold, so do my toes! Which means I need comfort foods to warm my soul. Beef Barley Soup is one of […]
Read MoreSuet – How to use it.
Suet, what is it and how do you use it? That is a question we often hear. If you have heard of suet, it is probably because you enjoy feeding […]
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Farm Tour #5 / Natural Fly Prevention
Join Katie & Shaena as they go out in the pasture with the cows. Learn why the cows often stand huddled together and how they keep those pesky flies away.
Read MoreGorgonzola Steak Sauce
Gorgonzola Steak Sauce This delicious recipe was inspired by CopyMeThat.com. It is a recreation of the famous Gorgonzola sauce featured at The Melting Pot, a fondue restaurant. Pairing the […]
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