Skirt Steak – Meat Cut Highlight
Skirt steak is a unique cut of beef that is loved for its flavor rather than it’s tenderness. It is not to be confused with flank steak that is cut […]
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Category: Beef
Home Cured Corned Beef
If corned beef is your St. Patrick’s Day essential meal, this is the blog post for you! Here at John Henry’s Meats, we offer our delicious grass-fed Beef […]
Read MoreThe difference between Broth & Stock
Are the words stock and broth interchangeable to you? For years, I thought they were the same and while they can be substituted one for the other in recipes, they […]
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Farm Tour #6 / Pasture Rotation
Join Katie & Shaena as they tour the farm again. Shaena asks Katie about the cow’s pasture space and Katie explains more about our sustainable farming practices. Find out how […]
Read MoreBeef Barley Soup – Recipe
Beef Barley Soup When the nights turn cold, so do my toes! Which means I need comfort foods to warm my soul. Beef Barley Soup is one of […]
Read MoreSuet – How to use it.
Suet, what is it and how do you use it? That is a question we often hear. If you have heard of suet, it is probably because you enjoy feeding […]
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Farm Tour #5 / Natural Fly Prevention
Join Katie & Shaena as they go out in the pasture with the cows. Learn why the cows often stand huddled together and how they keep those pesky flies away.
Read MoreGorgonzola Steak Sauce
Gorgonzola Steak Sauce This delicious recipe was inspired by CopyMeThat.com. It is a recreation of the famous Gorgonzola sauce featured at The Melting Pot, a fondue restaurant. Pairing the […]
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Farm Tour #4 / Living it up on pasture
Join Katie & Shaena as they continue their farm tour. Shaena has questions just like many of you and Katie does her best to explain what life is like […]
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Filet Mignon – Meat Cut Highlight
Join Katie as she trims a Whole Beef Tenderloin. This deliciously tender cut of meat is located near the spine and is part of the short loin. Watch this video […]
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