Meatloaf for Dinner!
Comfort foods were a staple at our house growing up. Almost every meal consisted of a meat, potato and aRead more.
Why Is Beef Liver Valuable?
In the animal kingdom, the beef liver is often known as the superfood because it is densely filled with nutrients.Read more.
Corned Beef Brisket
Every year when St. Patrick’s Day rolls around we are flooded with questions about corned beef. Because my background isRead more.
Our Shipping Journey – Our Processes
If you recently started purchasing from our farm, you might not realize that we didn’t always ship. My mom andRead more.
Cows Need Water – Farm Life
The bitter cold months here on the farm are always the most interesting, especially when it comes to water.Read more.
Meat Safety & Tips
Food safety is super important to me and also to our farm. We’ve seen the recalls and heard the scaryRead more.
How to cook a John Henry’s chicken
A chicken is a chicken, right?! Nope! Our John Henry’s chickens are different. They get lots of fresh air andRead more.
New York Strip Steak – Meat Cut Highlight
New York Strip Steak (Shown Above) Our grass-fed New York Strip Steak is a delicious cut of beef, great forRead more.
The pigs miss the mud!
Today we had a heat wave here in Michigan. After a week off school due to icy roads and theRead more.
How Bratwurst is Different from Sausage
A sausage is type of ground meat that is prepared and placed in fresh or dried casings that are soldRead more.
Bacon Burger Chili – The Secret Recipe
Chili is a staple at our house in the winter. In fact, I could eat it weekly if not dailyRead more.
Behind the Scenes
Here is a picture of my mom, Kellie. This was a snapshot I took of her this morning while sheRead more.