Meatloaf for Dinner!
Comfort foods were a staple at our house growing up. Almost every meal consisted of a meat, potato and a
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Why Is Beef Liver Valuable?
In the animal kingdom, the beef liver is often known as the superfood because it is densely filled with nutrients.
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Corned Beef Brisket
Every year when St. Patrick’s Day rolls around we are flooded with questions about corned beef. Because my background is
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Our Shipping Journey – Our Processes
If you recently started purchasing from our farm, you might not realize that we didn’t always ship.  My mom and
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Cows Need Water – Farm Life
The bitter cold months here on the farm are always the most interesting, especially when it comes to water.  
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Meat Safety & Tips
Food safety is super important to me and also to our farm. We’ve seen the recalls and heard the scary
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How to cook a John Henry’s chicken
A chicken is a chicken, right?! Nope! Our John Henry’s chickens are different. They get lots of fresh air and
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New York Strip Steak – Meat Cut Highlight
New York Strip Steak (Shown Above) Our grass-fed New York Strip Steak is a delicious cut of beef, great for
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The pigs miss the mud!
Today we had a heat wave here in Michigan. After a week off school due to icy roads and the
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sausage
How Bratwurst is Different from Sausage
A sausage is type of ground meat that is prepared and placed in fresh or dried casings that are sold
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Bacon Burger Chili – The Secret Recipe
Chili is a staple at our house in the winter. In fact, I could eat it weekly if not daily
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Behind the Scenes
Here is a picture of my mom, Kellie.  This was a snapshot I took of her this morning while she
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